Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 2 tbsp. butter, 3/4 c. soft bread crumbs, 1/2 c. finely chopped walnuts, 1/3 c. finely grated onion and 50 medium mushroom caps, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In 1-quart glass casserole microwave butter until melted. Combine with bread crumbs and walnuts.
Microwave 2 1/2 to 3 1/2 minutes, stirring halfway through cooking.
Blend with onion, chili sauce, salt, lemon juice and pepper.
Stuff mushrooms using about 1/2 tablespoon stuffing per cap.
Arrange 10 to 12 mushrooms on paper plate.
Microwave covered with wax paper, 6 minutes, rotating dish 1/4 turn halfway through cooking.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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