Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 36 large mushrooms, 1/2 c. butter or margarine, 1/4 tsp. garlic salt, 1 (8 oz.) pkg. cream cheese (at room temperature) and 2 tbsp. chopped onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wipe mushrooms clean and remove stems.
Melt butter and add garlic salt.
Saute mushrooms for 1 minute on each side.
Turn upside down on brown paper.
π· Perfect Pairings
Complete your meal with these
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