Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 2 lb. mushrooms, 8 oz. cream cheese, 1/4 c. parmesan cheese, grated, 1/4 c. romano cheese, grated and 1/3 medium onion, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and stem mushrooms.
Mix the cheeses and the onion; stuff into mushroom caps.
Dip in melted butter.
Place on cookie sheet.
Bake at 325Β° for 20 to 25 minutes, or until cheese is brown.
π· Perfect Pairings
Complete your meal with these
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