Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 32 mushrooms, 2 garlic, 1/4 c. margarine, 8 oz. sausage and 1/2 c. bread crumbs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove stems and chop.
Saute in margarine and garlic 3 minutes to brown.
Add sausage until well browned.
Stir in remaining ingredients until heated through.
Stuff each mushroom cap and heat at 350Β° about 3 minutes.
Brush with butter.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment