Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 1 lb. fresh mushrooms, 2 small green onions with tops, chopped, 4 slices bread, cubed, 1/4 tsp. garlic salt and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Remove mushroom stems and chop finely.
Saute chopped mushrooms and onions lightly in skillet in a small amount of oil. Add bread cubes, garlic salt and lemon juice, tossing to mix. Stir in egg and simmer for 1 minute.
Stuff mushroom caps with mixture.
Arrange in oiled baking dish.
Bake at 350Β° for 10 minutes or microwave for 4 minutes.
π· Perfect Pairings
Complete your meal with these
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