Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 1 lb. medium mushrooms, 1/4 c. butter or margarine, 1/3 c. fine dry bread crumbs, 2 tbsp. grated parmesan cheese and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash, dry and stem mushrooms.
Melt butter over low heat.
Add crumbs and cheese and brown lightly, stirring constantly.
Stir in salt and pepper.
Stuff mushroom caps with mixture.
Arrange on cookie sheet.
Center on cooking grill.
Cover kettle and cook 10 to 15 minutes or until mushrooms are tender.
π· Perfect Pairings
Complete your meal with these
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