Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 24 large mushrooms, 1/2 c. chopped beef, 1/2 c. bread crumbs, 1/2 c. grated cheese and 1 tbsp. parsley, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash mushrooms and remove stems.
Set aside caps and mince stems.
Heat oil and saute chopped beef and mushroom stems; add all other ingredients and blend well.
Cook for about 5 minutes. Spoon into caps and place on a greased cookie sheet. Bake at 350Β° for about 20 or 30 minutes.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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