Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 8 medium size mushrooms, 1 tbsp. parmesan cheese, 2 tbsp. plain dry bread crumbs, 2 tbsp. minced fresh parsley or 1 tbsp. dried parsley flakes and 1/2 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean the mushrooms and remove the stems.
Set the caps aside. Mince the mushroom stems and mix the remaining ingredients. Stuff mixture into mushroom caps.
Broil 6-inches from heat for 5 to 8 minutes or until the tops are browned and mushrooms are heated through.
π· Perfect Pairings
Complete your meal with these
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