Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 1 lb. large fresh mushrooms, wiped with damp cloth, 1 slice prosciutto or bacon, minced, 2 tbsp. grated parmesan cheese, 2 tbsp. breadcrumbs and 1 tbsp. parsley, minced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Remove stems from mushroom caps and chop up fine.
Combine Prosciutto, cheese, breadcrumbs, mushroom stems, parsley, salt and pepper to taste and egg.
Spread dressing evenly inside mushroom caps.
Place in single layer in a baking dish and pour oil over the top.
Add 1/4 cup of hot water to baking dish.
Bake uncovered in 300Β° oven for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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