Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 1 lb. medium mushrooms, 2 tbsp. butter, 3 oz. cream cheese, 2 oz. blue cheese and 2 tbsp. chopped green onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Gently wash mushrooms and remove stems.
Melt butter in heavy skillet.
Add mushroom caps and saute over medium heat for 2 minutes.
Remove from heat; let cool.
Combine butter, cheese, onion and fines herbes.
Stuff in caps; sprinkle with paprika. Broil until bubbly.
Makes approximately 28.
π· Perfect Pairings
Complete your meal with these
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