Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 2 large baskets fresh whole mushrooms, 1/2 stick butter, 6 green onions, finely chopped, mushroom stems (from whole mushrooms), finely chopped and 1 (4 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Remove stems from mushrooms; wash caps and drain.
Microwave caps until tender and drain all water.
Saute chopped onions and mushroom stems in butter until tender; drain and mix with melted cheeses.
Add sour cream and prepared bacon; salt and pepper to taste.
Stuff in caps and eat immediately.
π· Perfect Pairings
Complete your meal with these
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