Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 8 oz. fresh mushrooms, 3 slices bacon, chopped, 1/3 c. finely chopped green onion, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Wash mushrooms and remove stems and chop fine.
Place mushroom caps on paper towel.
Microwave on Medium-high for 3 minutes. Drain and set aside.
Microwave bacon until crisp.
Drain.
Add mushroom stems, onion, salt, pepper and red pepper sauce. Microwave on High until mushrooms and onion are tender (2 to 3 1/2 minutes).
Blend in flour; stir in cream until smooth.
Microwave on Medium-high 2 to 3 minutes, stirring once or twice during cooking time.
Stir in cheese.
Fill each cap with bacon/mushroom mixture.
Place on microwave-safe plate and microwave on High for 1 to 1 1/2 minutes.
Rotate plate 1/2 turn.
π· Perfect Pairings
Complete your meal with these
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