Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 1 1/2 to 2 lemons, 1 (8 oz.) pkg. cream cheese, 1 can deviled ham, 1 tbsp. worcestershire sauce and dash of hot sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Rinse mushrooms and pat dry. Take out stems.
Combine lemon juice, cream cheese, ham and seasonings. Stuff into mushrooms. Top with a slice of olive.
Bake at 325Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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