Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 1 lb. large mushrooms, 1/3 c. grated parmesan, 2 cloves garlic, minced, 2 tbsp. chopped parsley and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Wash and dry mushrooms.
Take out and chop stems.
Add chopped stems to Parmesan, garlic, parsley, salt, pepper and oregano. Fill mushrooms; place these in a baking pan.
Now mix olive oil and melted butter and pour this over stuffed mushrooms.
Bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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