Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 8 to 12 large mushrooms, 1 slice white bread, 1 tbsp. milk, 1 tbsp. chopped parsley and 2 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and pull stems from mushrooms.
Finely chop stems and add to remaining ingredients; mix well and stuff caps with mixture. Drizzle olive oil over top and bake at 475Β° for 12 minutes.
π· Perfect Pairings
Complete your meal with these
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