Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 1/4 c. butter or more, 1 lb. (24) mushrooms, chop stems only, 1/2 c. bread slices, chopped fine (4), 1 small onion, chopped fine and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In skillet, melt butter and saute all chopped ingredients for 5 minutes, then add rest and brown 5 minutes.
Fill caps and bake at 375Β° for 10 minutes; broil for 4 minutes.
Can do ahead and freeze. Bake first and broil 10 minutes.
π· Perfect Pairings
Complete your meal with these
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