Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 16 small mushrooms (about 1/5 lb.), 1 tbsp. butter or margarine, 1 tbsp. finely chopped green pepper, 3 tbsp. finely chopped onion and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven at 350Β°.
Wipe mushrooms with damp cloth.
Remove stems and chop stems finely; set aside.
Heat butter in large skillet; saute mushroom caps, on bottom side only.
Arrange rounded side down in shallow baking pan.
π· Perfect Pairings
Complete your meal with these
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