Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 2 lb. mushrooms, 1 pkg. chopped spinach, 1 stick oleo, 3 tbsp. grated onion and 2 cloves garlic, mashed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash mushrooms; remove stems (save).
Dip caps in melted oleo. Place upside down in casserole.
Chop stems.
Saute with onion and garlic in oleo 10 minutes.
Add spinach, meats and seasonings. Fill caps with mixture.
Sprinkle with cheese.
Bake in a 375Β° oven 15 minutes.
π· Perfect Pairings
Complete your meal with these
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