Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 1/4 parmesan cheese, grated, 1 lb. whole mushrooms, remove stems, chop fine and set aside, 2 green onions, chopped fine, 1 garlic clove, chopped fine and 1/4 c. italian breadcrumbs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place olive oil in hot skillet, saute onions and garlic.
Add chopped mushroom stems and saute.
Add breadcrumbs, parsley and wine.
Lay mushroom caps stem end up in ungreased baking sheet. Heap teaspoon of filling in each mushroom.
Top with cheese.
Bake at 375Β° for 8 minutes.
π· Perfect Pairings
Complete your meal with these
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