Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 4 slices bacon, diced, 1/4 cup minced onion, 2 tbsp. minced green pepper, 1/2 tsp. salt and 1/2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine bacon, onion, and green pepper in 4-cup measure. Cover with paper towel and cook by microwave for 4 minutes, stirring once.
Remove from microwave; pour off fat.
Mix in salt, Worcestershire and cream cheese.
Wash and dry mushrooms.
Remove stems.
Chop stems and add to bacon mixture.
Fill mushrooms.
In 2-cup measure, heat bread crumbs and butter in microwave for 1 minute; stir until well mixed.
Press buttered crumbs on top of stuffed mushrooms.
Place half the mushrooms in 6 x 10 inch baking dish, filling side up.
Add 1/4 cup hot water to baking dish and cook 2 minutes. Repeat with remaining mushrooms.
Makes about 50.
π· Perfect Pairings
Complete your meal with these
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