Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 3 lb. mushrooms, 1 box ritz crackers, 1/2 lb. margarine, 5 slices hard salami, cut up and 4 slices swiss cheese, cut up, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Remove mushroom stems and saute chopped stems in margarine. Add onion, salami, cheese and oregano.
Add crushed crackers. Fill mushroom caps and bake at 325Β° for 20 to 25 minutes on ungreased cookie sheet.
π· Perfect Pairings
Complete your meal with these
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