Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 1/2 lb. large mushrooms, 1/2 c. butter, 1/2 c. minced onion, 2 cloves garlic, minced and 2 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thirty minutes before serving, preheat broiler.
Remove mushroom stems and finely chop.
Reserve mushroom caps.
In 2-quart saucepan, over medium heat, melt butter.
Cook mushroom stems, onions and next 4 ingredients until onion is tender (about 5 minutes), stirring occasionally.
Stir in bread crumbs and cheese.
π· Perfect Pairings
Complete your meal with these
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