Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 24 large fresh mushrooms (1 1/2 to 2 inch diameter), 1/4 c. sliced green onions, 1 clove garlic, minced, 1/4 c. margarine and 2/3 c. fine dry bread crumbs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Wash mushrooms, remove stems and chop enough to make 1 cup. In a saucepan, cook mushroom stems, onion and garlic in margarine until tender.
Stir in bread crumbs and cheese.
Spoon mixture into mushroom caps.
Arrange caps in a 15 x 10 x 2-inch pan.
Bake at 425Β° for 8 to 10 minutes or until heated through.
π· Perfect Pairings
Complete your meal with these
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