Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 2 large pkg. fresh mushrooms, stems removed, 2 pkg. cream cheese, softened, 1 pkg. salad crunchies, chopped in blender, 1/4 tsp. red pepper and 1/4 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
After removing mushroom stems, combine cream cheese, salad crunchies and spices.
Add 2 to 3 tablespoons finely grated cheeses.
Spoon cream cheese mixture into mushrooms in a mound. Sprinkle cheese over filled mushrooms.
Bake at 350Β° on ungreased baking pans (it needs to have sides, because mushrooms become juicier) until cheeses are melted (about 15 to 20 minutes).
π· Perfect Pairings
Complete your meal with these
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