Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 1 lb. pork sausage, 1 lb. large mushrooms, wiped clean, stems removed, 1 small onion, minced, 1/2 c. lea & perrins white wine worcestershire sauce and 1/2 c. bread crumbs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
In large skillet, brown sausage and drain, reserving 1 tablespoon of fat in skillet.
Chop mushrooms and stems; add to the skillet with the onion and saute 5 minutes. Add all remaining ingredients and mix well.
Mound lightly into reserved mushroom caps.
Bake 12 minutes or until lightly brown. Makes 6 appetizer servings.
π· Perfect Pairings
Complete your meal with these
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