Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with large mushrooms, 1 clove garlic, 1 onion (medium size), 1/4 c. bread crumbs and 1/4 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop onion, garlic and mushroom stems; saute until just softened.
Add crumbs, cheese and crabmeat.
Fill mushroom caps and sprinkle with more Parmesan and dot tops with butter.
Bake at 350Β° until mushrooms are tender.
π· Perfect Pairings
Complete your meal with these
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