Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 16 large mushrooms, 1/4 lb. margarine, 1/2 c. dry bread crumbs, 1/8 c. chopped onion and 1 tsp. tabasco, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Clean mushrooms.
Break stems off and chop finely.
Melt 4 tablespoons margarine and lightly sauté stems, bread crumbs, onion, parsley and seasonings.
Blend with eggs.
Brush mushrooms in and out with butter.
Stuff and sprinkle cheese on top.
Bake at 375° for 15 minutes.
🍷 Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment