Stuffed Mushrooms
Stuffed Mushrooms is an easy dinner. Made with 1 lb. large mushrooms, 1 small onion, 8 strips bacon and 1 (16 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Clean mushrooms and remove stems for stuffing, keep stems. Chop mushroom stems and onion.
Set aside.
Chop raw bacon and fry until almost done.
Add onions and stems.
Continue to fry until done.
Drain bacon and onion mixture.
Place in food processor (I just mix mine well), add room temperature cream cheese, and mix well.
Put heaping spoonfuls of mixture into mushroom caps.
Place on cookie sheet.
Bake at 350 degrees for 15-20 minutes.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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