Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 1 lb. large fresh mushrooms*, 6 tbsp. butter, 1 c. chopped onions, 1 c. bread crumbs and 1 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Rinse mushrooms and pat dry.
Remove stems; chop and set aside.
In large skillet, melt butter.
Brush mushroom caps with melted butter; place on lightly buttered shallow baking pan.
To remaining butter, add onions and mushroom stems.
Saute 2 minutes. Add crumbs, cheese, nuts, parsley, salt and pepper; stir.
Spoon into mushroom caps, piling high.
Bake at 350Β° until hot, about 20 minutes.
π· Perfect Pairings
Complete your meal with these
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