Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 1 lb. large mushrooms, 3 tbsp. butter, melted, 2 tbsp. flour, salt and pepper to taste and 2 tbsp. finely chopped onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean mushrooms, remove stems.
Chop up stems fine.
Mix in bowl mushroom stems, onion, milk, flour and butter.
Stuff mushrooms with mixture. Sprinkle with bread crumbs.
Bake at 350Β° for 30 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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