Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 30 to 36 fresh mushrooms, 1/4 lb. hot sausage, 1/4 c. grated sharp cheddar cheese, 2 tbsp. parmesan cheese and 2 tbsp. chopped green pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Wash mushrooms and remove stems.
Saute tops in butter and drain.
Mix all other ingredients together.
Fill each top with a mound of mix.
Cover and chill until serving time.
Broil for 5 minutes.
Serve hot.
Can be frozen.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment