Stuffed Mushrooms 1
Stuffed Mushrooms 1 is an moderately easy dinner. Made with 12 large mushrooms, cleaned, 1 large clove garlic, minced, 3 tbsp. sweet butter or olive oil, parsley, minced and pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Remove stems and toss mushrooms with 1 large clove garlic (minced).
Saute mushrooms and garlic in 3 tablespoons sweet butter or olive oil for parsley (minced), pepper to taste, 1/4 cup Mozzarella cheese, 1/3 cup fresh bread crumbs, 1 tablespoon fresh oregano leaves (minced) or 1 teaspoon dry leaves.
Stuff mushroom caps and place in buttered 8 x 11-inch gratin dish.
Add 1/2 cup dry white wine to pan and bake for 10 minutes at 350Β°.
Place under broiler for 1 minute or until tops are golden brown.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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