Stuffed Mushroom Caps(Italian Style)
Stuffed Mushroom Caps(Italian Style) is an moderately easy dinner. Made with 1 lb. fresh mushrooms, 1/4 c. olive oil or vegetable oil, 1 large clove garlic, 1/4 tsp. oregano and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Parboil mushrooms for 2 minutes.
Drain.
Chop onion, mushroom stems and garlic.
Put in a heavy frying pan with oil and saute until tender.
Add bread crumbs and herbs.
If mixture is too dry, add more oil.
Fill mushroom caps.
Place in a shallow pan.
Cover with foil.
Bake 20 minutes in 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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