Stuffed Mushroom Caps
Stuffed Mushroom Caps is an moderately easy dinner you can prepare in about 1 hour 44 minutes. Made with large mushrooms, chopped onions, garlic powder, celery salt and salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Soak mushrooms in cold water for a short time.
Take out stems and chop in fine pieces.
Lay caps on paper towels to dry.
Saute onions, stems, garlic powder, celery salt, salt and pepper in butter.
Add stuffing.
Add enough herb seasoning to create the consistency or flavoring you desire.
Mixture should be moist but not wet.
Place caps on lightly buttered flat cookie sheet.
Pack caps gently.
Pour melted butter over all mushroom caps.
Bake for 15 minutes in oven preheated to 350Β°.
π· Perfect Pairings
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