Stuffed Mushroom Caps
Stuffed Mushroom Caps is an easy dinner. Made with 2 lb. fresh mushrooms, 1 stick butter, 1 clove garlic, minced, 1/2 c. italian bread crumbs and 1/2 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut stalks off mushrooms.
Clean out caps.
Set caps aside. Wash thoroughly and finely dice remaining mushroom pieces.
In a saucepan, melt butter.
Add garlic and diced mushroom pieces.
Cook 10 minutes.
Add bread crumbs and cheese.
Heat until thick.
Cool, then stuff caps.
Bake in covered dish at 325Β° for 10 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment