Stuffed Mushroom Caps
Stuffed Mushroom Caps is an moderately easy dinner. Made with 2 lb. fresh mushrooms, 3/4 c. mayonnaise, 10 strips bacon, 1 1/2 c. grated sharp cheddar cheese and 1/4 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Microwave bacon until crisp.
Clean, dry and carefully remove stems (use stems for soups, sauces, etc.).
Stuff mushrooms with mixture of ingredients above.
Do not heap mixture on mushrooms as it will melt and be lost.
Arrange about 12 mushrooms (as uniform in size as possible) in a circle on plate.
Microwave on Roast about 2 1/2 minutes or until heated through.
π· Perfect Pairings
Complete your meal with these
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