Stuffed Mushroom Caps
Stuffed Mushroom Caps is an moderately easy dinner. Made with 24 lg. mushrooms, 6 t. butter, 3/4 c. plain, dry bread crumbs, 1 env. dry onion soup mix and 1/2 c. sliced almonds, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove the stems from the mushrooms, chop finely and saute in the butter about 6-8 minutes until tender.
Stir together the bread crumbs, soup mix, almonds and cheese.
Stuff the mushroom caps and bake in a greased 15 x 10 x 1-inch pan, uncovered, at 425Β° for 12-15 minutes.
π· Perfect Pairings
Complete your meal with these
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