Stuffed Mirlitons
Stuffed Mirlitons is an impressive dinner. Made with 6 large mirlitons, 2 large onions, 3 ribs celery, 1 bell pepper and 1 bunch green onions, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Peel mirlitons and boil until tender.
Save some of the water. Put vegetables in pot and cook to clear in oil.
Add ham and saute.
Put cooked mirlitons in pot and cook for about 1 hour slowly.
Put shrimp in pot and cook until shrimp turn pink.
Add some of the mirliton water to pot and then cook for 1/2 hour.
Add enough bread crumbs to make stuffing stiff.
Add salt and pepper to taste.
Add 1/2 stick butter and stir well.
Place in casserole dish.
Sprinkle with bread crumbs and dot with butter.
Cook in oven at 250° to 300° until hot.
🍷 Perfect Pairings
Complete your meal with these
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