Stuffed Manicotti
Stuffed Manicotti is an moderately easy dinner. Made with 12 uncooked manicotti shells, 15 oz. cottage cheese, 8 oz. shredded mozzarella cheese, 1 egg plus 1 egg white and 1/4 c. plus 2 tbsp. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cook manicotti.
Drain and place in bowl of cold water; set aside.
Set oven at 350Β°.
In medium bowl, combine cottage cheese, 1 1/2 cups Mozzarella cheese, egg and egg white, 1/4 cup Parmesan cheese, parsley, oregano, garlic powder, salt and pepper.
Drain manicotti.
Pat dry with a paper towel.
Fill shells with the cheese spread.
Put 1/2 cup spaghetti sauce over bottom of 3-quart baking dish.
Arrange filled manicotti on sauce. Cover with remaining sauce.
Sprinkle remaining cheeses.
Cover dish loosely with foil.
Bake 40 minutes until hot and bubbly.
π· Perfect Pairings
Complete your meal with these
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