Stuffed Lettuce, Country Style
Stuffed Lettuce, Country Style is an moderately easy dinner. Made with 1 large head lettuce, 2 tbsp. roquefort cheese, 3 tbsp. ground carrots, 1 tbsp. chopped pimento and 2 tbsp. chopped green pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Select a firm head of lettuce and remove the center leaving a good shell.
Wash and drain the lettuce.
After all the water is drained from the lettuce, chop the lettuce from the center very fine and mix with the remaining ingredients.
Pack the mixture firmly but carefully into the lettuce shell.
Wrap in waxed paper or cheesecloth and chill.
Slice and serve with French dressing.
π· Perfect Pairings
Complete your meal with these
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