Stuffed Ham(Southern Maryland)
Stuffed Ham(Southern Maryland) is an moderately easy dinner. Made with 18 to 20 lb. corned ham, 7 lb. cabbage, 3 lb. onions, 2 tsp. crushed red pepper (to taste) and 1/2 tsp. black pepper (to taste), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover with water and precook corned ham about 45 minutes to 1 hour.
Shred cabbage, onions and kale in pot. Add seasonings and cook until tender. Save liquid for final cooking.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment