Stuffed Green Peppers and Spanish Rice

Parboil green peppers; remove and keep water.

Mix together ground sirloin, 1/2 cup rice (uncooked), egg, salt and pepper. Stuff in peppers.

While stuffing peppers, have cooking in the water the following: onion, carrot, tomatoes, salt, pepper and paprika.

After this has been cooking about 15 minutes, add peppers.

Cover with water if needed and cook 40 minutes.

Add the remaining 1 cup rice and cook 20 minutes.