Stuffed Green Peppers
Stuffed Green Peppers is an moderately easy dinner. Made with 1 lb. ground beef, 3/4 c. minute rice, sprinkle of salt, 1/4 tsp. pepper and 1 onion, chopped (2 tbsp.), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Remove stems and seeds from peppers.
Cook in boiling water for 5 minutes.
Drain.
Mix beef, rice, salt, pepper and onion. Add 2/3 can tomato soup.
Stuff peppers with meat mixture.
Stand upright in small baking dish.
Pour remaining soup, diluted with 1/3 soup can of water, over peppers.
Bake, covered, for 45 minutes, uncovered, for 15 minutes longer at 350Β°.
π· Perfect Pairings
Complete your meal with these
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