Stuffed Green Peppers
Stuffed Green Peppers is an moderately easy dinner. Made with 3 green peppers, 1 lb. ground beef, 1 (8 oz.) can tomato sauce, 1/2 c. uncooked instant rice and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut green peppers in half, lengthwise.
Remove seeds; set aside.
Mix beef, tomato sauce, rice, egg, oregano, salt, pepper and garlic powder.
Spoon into pepper halves.
Place on roasting rack.
Cover loosely with waxed paper.
Microwave at High (100%) until green peppers are tender, 12 to 16 minutes.
Top each with ketchup or spaghetti sauce during last 2 minutes.
π· Perfect Pairings
Complete your meal with these
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