Stuffed Green Peppers
Stuffed Green Peppers is an moderately easy dinner. Made with 4 green peppers, 3/4 lb. ground beef, 1/2 c. cooked rice, 1 small egg and 1/4 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Wash and clean peppers.
Combine remaining ingredients except tomato soup and mix thoroughly.
Fill pepper shells lightly with meat mixture.
Place on rack in cooker; add soup.
Pressure cook at 15 pounds pressure for 10 minutes.
Reduce pressure.
Serves 4.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment