Stuffed Green Peppers
Stuffed Green Peppers is an moderately easy dinner. Made with 1 lb. ground round or chuck, 1 1/2 c. rice (uncooked), 1 large onion, 1 tbsp. worcestershire sauce and 1 can tomatoes (15 oz.), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stuff in cored peppers and wrap in foil.
Bake at 350Β° for 1 1/2 hours.
Makes approximately 10 large peppers.
π· Perfect Pairings
Complete your meal with these
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