Stuffed Green Peppers
Stuffed Green Peppers is an moderately easy dinner. Made with 3 large green peppers, 1/2 lb. lean ground beef, 1 c. dry bread crumbs, 1 tbsp. chopped onion and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Cut a thin slice from stem end of each pepper and remove seeds and membranes.
Heat 1 cup water and 1/2 teaspoon salt to boiling.
Add peppers.
Cook 5 minutes and drain. Mix remaining ingredients.
Stuff and stand peppers upright in ungreased baking dish.
Cover; bake for 45 minutes.
Uncover; bake 15 minutes longer.
Good with baked potatoes.
π· Perfect Pairings
Complete your meal with these
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