Stuffed Green Peppers
Stuffed Green Peppers is an moderately easy dinner. Made with 3 large green peppers, 1 c. dry bread cracker crumbs, 1/4 tsp. pepper, 1 (8 oz.) can tomato sauce and 1/2 lb. ground beef, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Cut thin slice from stem end of each pepper.
Remove all seeds and membranes.
Wash inside and outside. Heat 1 cup water and 1/2 teaspoon salt until it comes to a boil, then add peppers and cook 5 minutes.
Drain.
π· Perfect Pairings
Complete your meal with these
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