Stuffed Green Peppers
Stuffed Green Peppers is an moderately easy dinner. Made with 4 large green peppers, 1 lb. lean ground beef, cooked and rinsed in hot water, 1 c. dry herb seasoned stuffing, 1/4 c. chopped onions and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Heat oven to 350Β°.
Cut thin slice from stem end of each pepper.
Remove all seeds and membranes.
Wash pepper thoroughly, inside and out.
Heat 1 cup water and 1/2 teaspoon salt to boiling.
Add peppers; cook 5 minutes and drain.
Mix remaining ingredients.
Lightly stuff each pepper with 1/3 of the meat mixture.
Stand peppers upright in ungreased baking dish, 8 x 8 x 2-inches.
Cover and bake 45 minutes.
Uncover and bake 15 minutes longer.
Yields 4.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment