Stuffed Green Peppers
Stuffed Green Peppers is an moderately easy dinner. Made with 6 large green peppers, 1 lb. ground beef, 1/2 c. chopped onion, 1 (16 oz.) can tomatoes, cut up and 1/2 c. long grain rice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut tops from green peppers.
Discard seeds and membranes. Chop enough of the tops to make 1/4 cup and set aside.
Cook the whole green peppers, uncovered, in boiling water for 5 minutes. Invert to drain well.
π· Perfect Pairings
Complete your meal with these
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